New Research Shows Majority of Restaurateurs Have Recycling Programs, Consumers Prefer to Visit Restaurants That Recycle
CHICAGO, May 20, 2011 /PRNewswire-USNewswire/ — Roughly two-thirds of the nation’s restaurateurs have recycling programs as part of their sustainability efforts, according to a new study conducted by the National Restaurant Association in partnership with Georgia-Pacific Professional. The research, which will be released at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show, also shows that three out…
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