SUSTAINABILITY SPOTLIGHT: David Saltman

David Saltman is an advocate of environmental innovation who has pioneered sustainable business development for over two decades. He served on President Clinton’s task force that developed green procurement guidelines for the federal government, and was a founder of Flexform Technologies, the first natural fiber composites company in America. David was a founding member of…

Sustainable Companies Do Better Financially

Original article by Gerrit Heyns can be viewed on the Harvard Business Review Blog Network Companies That Invest in Sustainability Do Better Financially It’s a common misperception that responsible or sustainable investments are all in the hug yourself, warm feeling, good intention category, the inevitable consequence of which is diminished investment return. Nothing could be…

SDSU’s Newest Green Industry Program

San Diego State University’s College of Extended Studies is offering a fourth addition to their online certificate programs in green industry. The latest program is “Water Management and Landscape Sustainability” which focuses on regulations, treatments, and creating sustainable landscapes with water. This online program allows students to take courses anytime, anywhere 24/7. In addition to…

Day 1: Locavore Challenge

Today marks Day One of the U.S. Green Chamber’s Locavore Challenge! In preparation for this month’s event, I emptied out my refrigerator of all non-local food by enlisting the help of friends and family. I never realized that this would include all condiments, dressings, and cooking oil! After writing down a list of foods that…

Going Local with the U.S. Green Chamber

A locavore is a person who makes an effort to eat food that is grown, raised, or produced locally usually within 100 miles from their home. Eating locally not only raises awareness about where our food comes from but also helps the environment by reducing greenhouse gas emissions in the transportation of products and helps…