Stone Brewing announces $26 million expansion
Southern California’s largest craft brewery poised to grow BY PETER ROWE ORIGINALLY PUBLISHED MAY 18, 2011 AT 6 A.M., UPDATED MAY 18, 2011 AT 11:11 A.M. JOHN GASTALDO Mil Krecu, the manager of Stone Farm, oversees 18-plus acres that will supply organic produce for Stone’s restaurants in Escondido and Point Loma. Chickens beneath what is…