It takes a lot — perhaps a minor miracle — to put more than a thousand people in a celebratory mood at 7:30 a.m. And apparently, a public discussion with Bill Gates about climate change and its solutions is just such an occasion. This week, the former Microsoft chief and current philanthropist and head of…
A discerning locavore might have questions about their origins, but a new study suggests those concerns are somewhat misplaced. It is a veritable maxim of the modern environmental movement: To help heal the planet, eat local. If only it were that simple. A growing number of studies, including one recently published in the journal Environmental Science…
A discerning locavore might have questions about their origins, but a new study suggests those concerns are somewhat misplaced. It is a veritable maxim of the modern environmental movement: To help heal the planet, eat local. If only it were that simple. A growing number of studies, including one recently published in the journal Environmental Science…
CHICAGO, May 20, 2011 /PRNewswire-USNewswire/ — Roughly two-thirds of the nation’s restaurateurs have recycling programs as part of their sustainability efforts, according to a new study conducted by the National Restaurant Association in partnership with Georgia-Pacific Professional. The research, which will be released at the 2011 National Restaurant Association Restaurant, Hotel-Motel Show, also shows that three out…
Kraft Foods, the packaged food and snack giant — which includes such household brand names as Oreos, Triscuits, Ritz, LU, Maxwell House, Kool-Aid, Chips Ahoy, Jell-O, Cadbury products, Oscar Meyer, Nabisco, & Kraft macaroni and cheese products – announced this month that they will be increasing sustainability goals for the 2010-2015 period. In addition to…