Going Local with the U.S. Green Chamber

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A locavore is a person who makes an effort to eat food that is grown, raised, or produced locally usually within 100 miles from their home. Eating locally not only raises awareness about where our food comes from but also helps the environment by reducing greenhouse gas emissions in the transportation of products and helps…

The New Way of Doing Business

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While the economic crash of late has been tough on business and American families alike, I have enjoyed seeing the reemergence of our economy that has readopted old ways of doing business through local product sourcing, increased social responsibility and environmental standards, and the re-purposing of old products.  I like the sense of community and…